Catering

Dinner

Poultry Entrees (prices per guest)

  • Stuffed Chicken Breast (Choice of Cordon Bleu or Cornbread Stuffing) $6.50
  • Grilled Citrus Herb Chicken $5.00
  • Chicken Marsala with mushrooms $5.00
  • Chicken Parmesan $5.00
  • Sliced Brined Roasted Turkey $5.00
  • Grilled Marinated Chicken Sandwich $5.50
  • Hot Turkey Sandwiches with Gravy $5.00

 Beef Entrees (prices per guest)

  • Flank Steak $6.00
  • Hot Roast Beef Sandwiches with Gravy $4.50
  • Meatball Sandwiches $5.50
  • Ground Beef Tacos (Hard or Soft) with Toppings $4.00

 Pork Entrees (prices per guest)

  • Herb Crusted Pork Loin $5.50
  • BBQ Ribs $5.50
  • Roast Pork with Apple Honey Mustard Glaze $5.50

 Fish & Seafood Entrees (prices per guest)

  • Teriyaki Salmon $7.95
  • Dill Salmon Fillets $7.95
  • Jumbo Lump Crab Cakes – a Berks Specialty! $11.95
  • Seafood Stuffed Flounder $5.99
  • Cajun Tilapia $4.50

 Asian Cuisine (prices per guest)

  • Sesame Chicken $5.75
  • Beef and Broccoli $5.75
  • Vegetable Lo Mein $3.25
  • Vegetarian Fried Rice $3.25
  • Spring Rolls (Vegetarian or Pork) $3.25

 Puerto Rican Cuisine (prices per guest)

  • Pernil (Roasted Pork with Sofrito) $5.50
  • Pollo (Chicken Breast with Adobo) $5.00
  • Arroz con Color (Spanish Rice) $1.55
  • Pastellios (Beef Empanadas) $2.99

 Pasta (prices per guest)

  • Lasagna with cheese, beef or grilled vegetable $4.50
  • Stuffed Shells (2 per person) $3.50
  • Spaghetti with Sauce (Served with Marinara & Meat Sauce) $3.50
  • Linguini with Roasted Vegetables $3.75
  • Macaroni & Cheese $3.50
  • Four Cheese Baked Penne $3.75
  • Potato Gnocchi With Basil Pesto $3.99

 Vegetarian Entrees (may also be used as side dishes, prices per guest)

  • Vegan Spinach and Mushroom Turnovers $2.50
  • Gorgonzola and Mushroom Quesadillas $2.50
  • Vegan Stuffed Peppers $3.00
  • Cheese Filled Portabella Mushrooms $4.00
  • Handmade All Vegetable Burgers $3.50
  • Grilled Eggplant Parmesan $3.50
  • Vegan Pot Pie Muffins $2.50
  • Vegan Roasted Root Vegetable Pot Pie $2.50

 Side Dishes (prices per guest)

  • Green Beans $1.55
  • Steamed White Rice  $1.55
  • Broccoli $1.55
  • Roasted Sweet Potatoes $1.55
  • Mixed Vegetables $1.55
  • Wild Rice $1.55
  • Corn $1.55
  • Rice Pilaf  $1.55
  • Mashed Potatoes $1.55
  • Couscous with Mushrooms  $1.55
  • Roasted Red Potatoes $1.55
  • Quinoa Pilaf $1.55
  • Tossed Salad  $2.45
  • Caesar Salad  $2.45
  • Baked Potatoes with Sour Cream, Butter, and Chives $1.75
  • Salad of the Day (Chef’s Choice of Pasta, Tortellini, Potato, Quinoa, Cucumber, or Cucumber & Tomato) $1.50
  • Garlic Bread or Rolls $1.50
  • Soup of the Day (per gallon – serves 16) $40.00